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Reinventing rural

In his final report on Australia’s options for addressing climate change, Ross Garnaut argues for a "transformation of rural land use" to meet the challenges of climate change.

It might be a timely to consider a step beyond functional change, and start to reshape perceptions of what regional and rural life is all about.

Rural areas have tended to be the poor relation of the cities, despite the inescapable fact that cities are built from the soil that feeds them.

In the climate change equation, however, cities can only offer the planet a reduction of their emissions. That's not good enough, according to the climate scientists: the greenhouse gases already in the atmosphere are going to cause us trouble for a few hundred years, even if all new emissions stopped tomorrow.

Rural Australia offers something better: biosequestration, the opportunity to put away considerable quantities of atmospheric carbon into soil and vegetation. Biosequestration directly addresses the problem; mitigation only modifies it.

There's a snarl of uncertainties lying between the theory and the reality of biosequestration—issues like where the land is and who's managing it, who is measuring the sequestered carbon and how, and the rules governing how sequestration is rewarded.

Yet if the situation is as serious as Garnaut, and others, say it is, a species that put its own kind on the moon 40 years ago should be able to resolve the comparatively straightforward challenges of carbon sequestration today.

If this is achievable, it's an opportunity to rethink the relationship that rural and regional areas have to the big urban centres.

Rural areas hold the cards in the war against climate change. They have the space, the soil and the vegetation to create biosequestration sinks, and to build new sources of green energy that unlike coal, allow farming and energy generation to co-exist.

The danger is that the financial rewards for these activities will leak to the cities, as the profit from rural activity tends to do. The challenge for rural regions is to not only capture carbon, sunlight and wind, but to hold onto the resulting profits.

Which is why it's time to rethink what it means to live in "the bush". This is an opportunity for the bush to reinvent itself, not in terms of its relationship to cities, but as a new entity, driven by new mental and physical energies.

In this reinvented bush, the usual flow of money and people from country to city is reversed—because it's in the bush that the most important activities on Earth, agriculture and the fight against climate change, are taking place.

History and the urban-rural divide tells us that its not the areas with the resources that capture the money, but the places that trade in those resources (I've got another blog post brewing on this). The bush needs to be not only the source of natural resources, but the place from which they are traded.

The new bush builds its towns, services and industry not in competition with the big cities, but to provide a completely different experience. This experience delivers the usual rural lifestyle qualities of space and community, but also the buzz of being engaged in a dynamic entrepreneurial business environment that attracts people and money.

The new bush can capitalise elsewhere on its natural strengths. It can better integrate its agriculture with its culture. It can build regional food systems, so that every area offers a unique cuisine in keeping with the local evironment, and unique identities that attract visitors tired of an increasingly homogenous world.

The new bush is where people want to be. There will be no Farmer Wants A Wife TV programs. There will be Urban Girl Wants A Farmer programs instead.

When you live in the space that’s undertaking the activities most fundamental to human and planetary wellbeing, it should be an exciting place to be. Shouldn't it?

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Comments


Date: Newest first | Oldest first
Sense and logic, eloquently written. Take it up and RUN!
Posted by Westofelsewhere on 3/10/2008 9:53:23 AM
A wishful thinking tour-deforce .
Posted by THE FARMER on 3/10/2008 11:43:30 AM
http://www.australianuts.com/ What one young farmer is doing.
Posted by WA grain farmer on 6/10/2008 9:17:53 PM
Matt Cawood for Premier. No...for PM! We need much more of this sort of thinking to reverse the carnage that the flat-earth freemarket economists and developer-dependent state governments have wrought on Australian agriculture over recent decades. Ill-informed critics target timber plantations as the worst remover of agriculture from productive use. Rubbish, of course. It would be much more constructive to implement Matt's ideas to get families willing and able to make a living and build their lives in rural Australia, away from the metropolises, so that we can halt the very very permanent loss of such highly productive food producing land under concrete and bitumen (eg in the Sydney Basin). Perhaps once the carbon footprint of the 'food miles' factor starts to bite, Matt's dream (and mine) will start to come true.
Posted by grumpydreamer on 7/10/2008 8:45:25 AM
Well put Matt, unfortunately i think our city cousins and politicians in general are going to have to undergo a huge metamorphisis in order to see any real change. Maybe a few years without fresh food and no money in their pockets would help but i doubt it, lucky we farmers are such a resilient lot, it is the only thing that will save mankind from itself............
Posted by ando on 8/10/2008 8:45:35 AM
Mat Cawood needs to study Economics 101, production, distribution and exchange principles. The money lenders and retailers have cornered the supply of food producers and rip off guess who? Us. Farmers have to unite into combines that protect their interests first. It is crazy to support a system that puts eco. theory about "free markets" (which only exist in text books), ahead of the need to protect our farmers and hence ourselves, from rampant-responsible-to-no-one-capitalism. If these so called free markets operated in "our interests" there would be no speculation in oils futures allowed and unproductive currency speculators would be taxed on profits at a rate of 99.9% in the dollar. Bankers would be paid once and bonuses for a job well done would only be available after ten years service and would be limited to a percentage of one years wage. Those who stuff the sytem should be directly accountable to those they harm by their incompetence. Privatising profits and socialising losses has never been so evident. Root and branch reform of the monetary system is needed and LAWS with bite for those who are responsible when whole economies teeter on the verge of collapse must be established by governments asked to bail out the spivs,speculators and carpetbaggers who have had a field day to up now.
Posted by Climatevariationist on 13/10/2008 2:05:08 PM
Hello Matt, thanks for your blog. In general terms, I wonder how useful it is to maintain ideas that urban and rural stand in hostile opposition to each other. The two are intimately connected in so many ways. We can choose to talk about (and thereby exacerbate) differences, or we can seek the commonalities and connections. We're all in this together, and our realities are much more complex than the rural press tends to suggest. Best wishes, George Main.
Posted by George on 14/10/2008 7:23:02 AM
I'm thinking more of a seesaw than a hostile opposition. Since the sixties the seesaw has been tilted toward the urban areas, and a lot of rural wealth and people have tipped down that end. Perhaps we can tilt the seesaw back towards the bush for a while.
Posted by Matt Cawood on 16/10/2008 4:43:01 PM

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Matt Cawood is based in the NSW New England region and is the science and environment writer for the Rural Press group of weekly agricultural newspapers.

Q: Do you believe there is a discernable difference in food quality between organic and non-organic farm produce?

Organic is superior
(55.7%)

There is no difference
(32.4%)

Conventional produce is superior
(11.8%)

Total Votes: 861
Poll Date: 29/09/2008

26/11/2008 | If we're serious about roo farming, we'll need to start with a breeding program and kangaroo EBVs for marbling and tenderness.
 
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