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 Highest-ever winter water temperatures recorded 

Highest-ever winter water temperatures recorded

06 Aug, 2009 02:34 PM
TASMANIA'S east coast is recording its highest-ever winter water temperatures of more than 13ºC – up to 1.5ºC above normal – due to a strengthening of an ocean current originating north of Australia.

Satellites have given oceanographers an insight into a remarkable phenomenon – a significant extension of the Leeuwin Current curling around the southern tip of Tasmania and reaching as far north as St Helens.

Remote sensing specialists at CSIRO's Wealth from Oceans Flagship have been observing the current in recent days using satellite data, and ocean measurements made near Maria Island on Tasmania’s east coast.

CSIRO oceanographers Katy Hill, David Griffin and George Cresswell study ocean behaviour in the Australian region.

Dr Cresswell says that scientists use ocean observations from satellite, ocean instruments and research vessels – such as the Marine National Facility, RV Southern Surveyor – to track the currents but there are also other indicators such as tropical species reaching Tasmania.

“It’s important for us to monitor these changes in the ocean, as they can have consequences for marine ecosystems, fisheries, aquaculture, coastal communities and more,” Dr Cresswell says.

The Leeuwin Current forms north of Australia and flows right around the western half of the country, meeting its better known cousin, the East Australian Current (EAC), at Tasmania.

The exact location of this meeting point varies both seasonally and from year-to-year, depending on how strongly each current is flowing.

Oceanographers believe the EAC has gradually been getting stronger, and the Leeuwin Current weaker.

Changes in the EAC are among the most significant in the global ocean, with a continuous record of monthly measurements one of Australian oceanography’s most valuable indicators for climate and environmental monitoring.

Observations of temperature, salinity and nutrients have been collected monthly just east of Maria Island since 1944, showing how the influence of both the EAC and Leeuwin Current systems varies in Tasmanian waters.

As part of the Integrated Marine Observing System (IMOS), a National Reference Station mooring has been deployed at the same site, and data is now available online every 10 minutes.

Monthly samples are taken by boat to measure nutrients, phytoplankton, and zooplankton (biomass and species composition).

Satellite images indicate the surface water temperature over the continental shelf current is around 13 degrees, a degree or two warmer than at this time in recent years.

The EAC has been a research focus for Katy Hill since 2005 as part of her PhD in the Quantitiative Marine Science program – a joint initiative of CSIRO and the University of Tasmania.

The St Helens-based chief executive of the Tasmanian Rock Lobster Association, Rodney Treloggen, says he isn't aware of any reports of Indian Ocean species but says fishers are concerned at what he describes as a “bad year” for the industry in the south-east and east coast.

"We know the warmer waters have an impact but we're not sure how much," Mr Treloggen says.

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Oceanic warming has been observed for some time now and this new information confirming that it is reaching and affecting the temperate regiond does not come as a surprise.

Also, when one ponders on recent observations of oceanic acidification reaching the tropical waters of the Barrier Reef and include those findings with this new knowledge, one wonders how this can happen when some pundits claim that there is global cooling and anthropogenic CO2 is just a figment of our imagination!

Posted by Trugger, 7/08/2009 6:15:55 AM
How did they measure nutrients in 1944?
Posted by Ted O'Brien, 7/08/2009 6:26:39 AM
Just a minor point, Trugger. The oceans are basic.
Posted by Archibald, 7/08/2009 7:46:59 AM
Yes, Archibald, however the Arctic and Antarctic waters are falling in pH, approaching neutral, due to the absorption of CO2 generating carbonic acid gas in the water. This is due to the fact that CO2 dissolves more readilly into cold water.

Changes in pH have already been observed in Barrier reef waters and are continuing. This has reached the stage that it is weakening the coral skeleton. The lower the pH falls, the more acidification affects the formation of coral skeletons, shell fish shells and a whole host of other marine life.

Because the oceans are still basic is no reason for complacency. The ramifications are enormous.

Posted by Trugger, 7/08/2009 8:15:52 AM
Ted, nutrient measurements are relatively easy and they can use the same chemical analysis in a laboratory that has been around for a hundred years. These days, it is much easier with such tools as gas chromatogaphy.
Posted by Trugger, 7/08/2009 8:21:46 AM
Is since 1944 supposed to be considered a long time?

The article says the temperature is 1.5°C above normal - what is the context of normal and how far above other peaks is it and when did these other peaks occur?

Could we discuss this again when we have enough information to draw a valid conclusion. Talk about perception manipulation.

My year 10 maths teacher told me that, in 1874, 50pc of the deaths in the British Indian Army were caused by sunstroke. As a direct result of this, the pith helmet became standard issue for all British troops in the tropics. The other soldier that died that year was killed by a tiger.

Posted by Qlander, 7/08/2009 9:48:26 AM
C'mon, Trugger, give me a break. Nowhere does this article dicuss the unsubstantiated hypothesis of CO2-induced global warming. On the contrary, it says right there at the front "due to a strengthening of an ocean current originating north of Australia".

Now, I'm guessing that if an ocean current brings water from tropical to temperate regions it's going to be warm. The effect(s) of that bear analysis and deleterious effects may raise concerns but this apparently balanced article doesn't seem to require a suicide note about CO2.

You're a bit cheeky deriding legitimate questions raised about global cooling (or temp plateau) in the face of increasing GHGs (i.e. suggesting there's no link between them). Aren't you a bit curious about that? Go look for data (not modelling, data).

Think critically - honestly, the arguments don't stack up. It's a legitimate concern being discussed rationally without bowing to GW fears, which is nice to see (for a change).

Posted by DMS, 7/08/2009 3:09:05 PM
Before we run away and have a hissy fit, what are the ranges that have made up the normal - is this current above normal the biggest above normal? What was the lowest temp? Was it extremely low, thereby skewing the figures arrived at as normal?
Posted by gordons49, 7/08/2009 5:26:48 PM

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NOAA polar orbiting satellites obtain the data generating sea surface temperature images. This is a composite 15-day image showing the extension of the Leeuwin Current around Tasmania. Photo by: CSIRO
NOAA polar orbiting satellites obtain the data generating sea surface temperature images. This is a composite 15-day image showing the extension of the Leeuwin Current around Tasmania. Photo by: CSIRO
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