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 8ha per person to sustain Aussie lifestyle 

8ha per person to sustain Aussie lifestyle

30 Oct, 2008 09:18 AM
Australia's ecological footprint has just gone up a few shoe sizes.

It is now the fifth-largest per head in the world, and expanding fast, an international report produced by the WWF has found.

It takes an average of about 7.8 hectares of land to sustain the lifestyle of each Australian - significantly more than that needed for citizens of Britain, Canada or France - up from about 6.7 hectares in 2006.

The Living Planet report, produced by WWF, ranks nations by the level of their impact on the environment, and found that more than three-quarters of the world's population take more from the planet than they put back.

The average citizen of the globe requires just under three hectares to keep consuming at the current rate.

Along with agriculture, Australia's soaring greenhouse gas emissions, largely fuelled by burning coal to generate electricity, contribute most to the nation's comparatively poor performance, the report claims.

In sustainability terms, Australia ranks ahead of only the United Arab Emirates, the US, Kuwait and Denmark, and behind 146 other nations.

"Most of us are propping up our current lifestyles, and our economic growth, by drawing - and increasingly overdrawing - on the ecological capital of other parts of the world," the director-general of WWF International, James Leape, said.

"If our demands on the planet continue to increase at the same rate, by the mid-2030s we would need the equivalent of two planets to maintain our lifestyles."

The US and China each use about 21pc of the world's resources, though the US has about a quarter of the latter's population.

The report estimated that demand for global resources outstripped supply by about 30pc.

Australia's record of declining biodiversity also contributed to its poor scorecard. Since European settlement, 27 mammal and 23 bird species have become extinct, mainly because of habitat loss and the introduction of invasive species such as foxes and cane toads.

Despite water restrictions and the drought, we still use more water per person than most other countries. Each Australian gets through an average 1.39 million litres a year, the report estimates - the world average is 1.24 million litres.

But those figures are skewed because most of our water is used in agriculture, meaning that sector ranks as the 15th highest in the world for water use.

There is a glimmer of hope in the nation's biocapacity, which is the estimated ability of the country's natural resources to provide for our needs.

If things continue as they are, we have about 50 years before we are consuming more of everything than the country can supply, the report says.

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Date: Newest first | Oldest first
A few water figure calculations from CSIRO Land & Water include:

• 1 kg of beef requires 50,000 to 100,000 litres of water.

• 1kg of paddy rice requires 1550 litres of water.

• 1kg soybeans requires 1650-2200 litres of water.

• 1kg clean wool requires 170,000 litres of water.

(http://www.clw.csiro.au/issues/water/water_for_food.html).

Australians are on average the highest consumers of animal products in the world (UNFAO Livestock's Long Shadow), representing some 34pc of our eco-footprint (Australian Conservation Foundation online eco-calculator).

"Australia's methane emissions come primarily from 28 million cattle, 88 million sheep and a bunch of leaky coal mines.

"The livestock emissions on their own, will cause significantly more warming in the next 20 years than all our coal-fired power stations." (http://www.theage.com.au/opinion/the-missing-link-in-the-ga rnaut-report-20080709-3cjh.html?page=-1) The evidence is clear and the bottom line is for a more environmentally sustainable future - we must reduce production and consumption of animal products.

Posted by food4thought, 30/10/2008 8:43:52 AM
The average bovine consumes 45 litres of water a day. At that rate of consumption it will take 3 YEARS to consume 50,000 litres of water! And that animal will yield 300 odd kilo's of meat. The average sheep will consume 7 litres of water a day. If the average cut per head is 5 kg that equates to 511 litres of water per kilo of greasy wool produced without taking into account their meat production! The water used for the nutrition of those animals cannot be taken into consideration, as the feed will grow whether the animal eats it or not. I produce wool and meat in one of the drier parts of the driest continent on Earth. I pump what they drink. I know what I'm talking about.
Posted by Brindi, 30/10/2008 7:19:17 PM
Australians may well use many more acres of land to support each person, but this is a direct relationship to the productivity of the land itself. The result of low and variable rainfall effects what sort of farming we can do, so this is not just how much meat we eat. Has anyone considered the amount of vegetables or crops that can be grown on much of our land? The fact that animals can be run where crops would often fail, mean that there is greater productivity from running animals, than if nothing was done with that land at all. Animals can be transported easily to areas where good rainfalls mean good food reserves and can be removed when things go dry and feed reserve diminish. Ever tried transplanting a wheat crop half way through the growing season?
Posted by land Of drought and flooding rains, 30/10/2008 8:40:37 PM

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